Chemical changes during food processing

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Davídek, Jirí (Author), Velísek, Jan (Author), Pokorn, Jan (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Amsterdam Elsevier 1990
Rangatū:	Developments in food science, 21
Ngā marau:	Alimentos > Análisis > Calidad > Composición Industria alimentaria > Control de calidad
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos -

Ngā taipitopito puringa mai i Biblioteca de Alimentos -
Tau karanga:	664.02 DAV 1990
Tārua 2554402	Wātea Whakarite puringa