Thermal analysis of foods

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Bibliographic Details
Main Authors:	Harwalkar, V. R (Author), Ma, C. Y (Author)
Format:	Book
Language:	English
Published:	Londres Elsevier Apllied Science 1990
Series:	Elsevier applied food science series
Subjects:	Alimentos > Análisis Análisis térmico diferencial
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.07 HAR 1990
Copy 2554526	Available Place a Hold