Cita APA (7th ed.)

Harwalkar, V. R., & Ma, C. Y. (1990). Thermal analysis of foods. Elsevier Apllied Science.

Cita Chicago (17th ed.)

Harwalkar, V. R., i C. Y. Ma. Thermal Analysis of Foods. Londres: Elsevier Apllied Science, 1990.

Cita MLA (9th ed.)

Harwalkar, V. R., i C. Y. Ma. Thermal Analysis of Foods. Elsevier Apllied Science, 1990.