Harwalkar, V. R., & Ma, C. Y. (1990). Thermal analysis of foods. Elsevier Apllied Science.
Chicagoスタイル(17版)引用形式Harwalkar, V. R., , C. Y. Ma. Thermal Analysis of Foods. Londres: Elsevier Apllied Science, 1990.
MLA(9版)引用形式Harwalkar, V. R., , C. Y. Ma. Thermal Analysis of Foods. Elsevier Apllied Science, 1990.
警告: この引用は必ずしも正確ではありません.