Harwalkar, V. R., & Ma, C. Y. (1990). Thermal analysis of foods. Elsevier Apllied Science.
Tohutoru Kātū Chicago (17th ed.)Harwalkar, V. R., me C. Y. Ma. Thermal Analysis of Foods. Londres: Elsevier Apllied Science, 1990.
Tohutoro MLA (9th ed.)Harwalkar, V. R., me C. Y. Ma. Thermal Analysis of Foods. Elsevier Apllied Science, 1990.
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