APA (7. basım) Alıntı

Harwalkar, V. R., & Ma, C. Y. (1990). Thermal analysis of foods. Elsevier Apllied Science.

Chicago Style (17. basım) Atıf

Harwalkar, V. R., ve C. Y. Ma. Thermal Analysis of Foods. Londres: Elsevier Apllied Science, 1990.

MLA (9th ed.) Atıf

Harwalkar, V. R., ve C. Y. Ma. Thermal Analysis of Foods. Elsevier Apllied Science, 1990.