Thermal analysis of foods
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| Glavni autori: | , |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Londres
Elsevier Apllied Science
1990
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| Serija: | Elsevier applied food science series
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| Teme: | |
| Oznake: |
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| 245 | 1 | 0 | |a Thermal analysis of foods |
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