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Thermal analysis of foods

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Dades bibliogràfiques
Autors principals:	Harwalkar, V. R (Autor), Ma, C. Y (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Elsevier Apllied Science 1990
Col·lecció:	Elsevier applied food science series
Matèries:	Alimentos > Análisis Análisis térmico diferencial
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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