Process engineering in the food industry

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Bibliographic Details
Main Authors:	Field, R. W (Author), Howell, J. A (Author)
Format:	Book
Language:	English
Published:	Londres Elsevier Applied Science 1989
Subjects:	INDUSTRIAS ALIMENTICIAS
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664 FIE 1989
Copy 2554534	Available Place a Hold