Field, R. W., & Howell, J. A. (1989). Process engineering in the food industry. Elsevier Applied Science.
Chicago Style (17th ed.) CitationField, R. W., and J. A. Howell. Process Engineering in the Food Industry. Londres: Elsevier Applied Science, 1989.
MLA (9th ed.) CitationField, R. W., and J. A. Howell. Process Engineering in the Food Industry. Elsevier Applied Science, 1989.
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