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Process engineering in the food industry

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Dades bibliogràfiques
Autors principals:	Field, R. W (Autor), Howell, J. A (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Elsevier Applied Science 1989
Matèries:	INDUSTRIAS ALIMENTICIAS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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