Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España:
Acribia,
1988
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| Edition: | 2a. ed. |
| Subjects: | |
| Online Access: | Disponible Online - cap. 7-8 |
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