Análisis químico de alimentos de Pearson

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Bibliographic Details
Main Authors:	Pearson, David (autor), Egan, Harold (Author), Kirk, Ronald S (Author), Sawyer, Ronald (Author)
Format:	Book
Language:	Spanish
Published:	Ciudad de México Continental 1987
Subjects:	Alimentos > Análisis
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Biblioteca de Alimentos - Estantería de Alta Demanda

Holdings details from Biblioteca de Alimentos - Estantería de Alta Demanda
Call Number:	664.07 PEA 1987
Copy 2554933	Available Place a Hold