Brennan, J. G., Butters, J. R., & Cowell, N. D. (1990). Food engineering operations (3a. ed.). Elsevier Applied Science.
Chicago Style (17th ed.) CitationBrennan, James G., J. R. Butters, and N. D. Cowell. Food Engineering Operations. 3a. ed. Londres: Elsevier Applied Science, 1990.
MLA (9th ed.) CitationBrennan, James G., et al. Food Engineering Operations. 3a. ed. Elsevier Applied Science, 1990.
Warning: These citations may not always be 100% accurate.