Brennan, J. G., Butters, J. R., & Cowell, N. D. (1990). Food engineering operations (3a. ed.). Elsevier Applied Science.
Cita Chicago (17th ed.)Brennan, James G., J. R. Butters, i N. D. Cowell. Food Engineering Operations. 3a. ed. Londres: Elsevier Applied Science, 1990.
Cita MLA (9th ed.)Brennan, James G., et al. Food Engineering Operations. 3a. ed. Elsevier Applied Science, 1990.
Atenció: Aquestes cites poden no estar 100% correctes.