Food engineering operations

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Bibliographic Details
Main Authors: Brennan, James G (Author), Butters, J. R (Author), Cowell, N. D (Author)
Format: Book
Language:English
Published: Londres Elsevier Applied Science 1990
Edition:3a. ed
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Food engineering operations by Brennan, James G

Published 1976
Book
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Food engineering operations by Brennan, James G, Cowell, N. D, Lilly, A. E

Published 1969
Book