Chemical process principles
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nueva York
John Wiley
1954
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| Edition: | 2a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
541.3 HOU 1954 |
|---|---|
| Copy 2555166 (v.1) | Available Place a Hold |