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Food product development: from concept to the marketplace

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Xehetasun bibliografikoak
Egile Nagusiak:	Graf, Ernst (Egilea), Sagury, Israel Sam (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Chapman and Hall 1991
Saila:	<An >Avi book
Gaiak:	Alimentos > Comercialización INDUSTRIAS ALIMENTICIAS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food concepts and products: just-in-time development
nork: Moskowitz, Howard R.
Argitaratua: (1994)

New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (1994)

New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (2004)

Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)

Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1986)

Research and development guidelines for the food industries
nork: Gould, Wilbur A
Argitaratua: (1991)

Fundamentals of new food product development
nork: Baker, Robert C, et al.
Argitaratua: (1988)

Food engineering operations
nork: Brennan, James G, et al.
Argitaratua: (1990)

The fundamentals of food engineering
nork: Charm, Stanley E
Argitaratua: (1978)

Chemical changes in food during processing
nork: Richardson, Thomas, et al.
Argitaratua: (1985)

Aseptic packaging of food
nork: Reuter, Helmut
Argitaratua: (1989)

Computerized food processing operations
nork: Teixeira, Arthur A, et al.
Argitaratua: (1989)

Food engineering data handbook
nork: Hayes, George D
Argitaratua: (1987)

Process engineering in the food industry
nork: Field, R. W, et al.
Argitaratua: (1989)

Handbook of food engineering
nork: Heldman, Dennis R, et al.
Argitaratua: (1992)

Case studies in food product development
nork: Earle, Mary, et al.
Argitaratua: (2008)

Food biotechnology
Argitaratua: (1987)

McDonald's: la empresa que cambió la forma de hacer negocios en el mundo
nork: Love, John F.
Argitaratua: (1987)

Food product design: a computer-aided statistical approach
nork: Hu, Ruguo
Argitaratua: (1999)

Accelerating new food product design and development
nork: Beckley, Jacqueline H, et al.
Argitaratua: (2007)

Creating new foods: the product developer's guide
nork: Earle, Mary, et al.
Argitaratua: (1999)

Statistical procedures in food research
nork: Piaggott, J. R
Argitaratua: (1986)

Tecnologías alimentarias
Argitaratua: (2019)

Sanitation, safety and environmental standards
nork: Minor, Lewis J.
Argitaratua: (1983)

Nuevo manual de Industrias Alimentarias
nork: Madrid Vicente, Antonio
Argitaratua: (2013)

Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos
nork: Earle, R. L
Argitaratua: (1988)

Food additives: U.S. products, applications, markets
Argitaratua: (1995)

Total quality management for the food industries
nork: Gould, Wilbur A
Argitaratua: (1992)

Aditivos y auxiliares de fabricación en las industrias agroalimentarias
nork: Multon, Jean Louis, et al.
Argitaratua: (1988)

Nuevo manual de industrias alimentarias
nork: Cenzano, I, et al.
Argitaratua: (1993)

Children's food marketing and innovation
nork: Smith, Glen
Argitaratua: (1997)

Food additives nutrients and supplements A to Z: a shopper's guide
nork: Renders, Eileen
Argitaratua: (1999)

The fundamentals of food engineering
nork: Charm, Stanley E
Argitaratua: (1971)

Introducción a la bioquímica y tecnología de los alimentos
nork: Cheftel, Jean-Claude, et al.
Argitaratua: (1980)

Automatic control and optimisation of food processes
nork: Renard, M, et al.
Argitaratua: (1988)

Development in food proteins
nork: Hudson, B. J
Argitaratua: (1984)

Fábricas de alimentos: procesos, equipamiento, costos
nork: Bartholomai, Alfred
Argitaratua: (1991)

Diritto alimentare: una mappa delle funzioni
nork: Masini, Stefano
Argitaratua: (2014)

More Stanton on food marketing
nork: Stanton, John L
Argitaratua: (2004)

Science of processing marine food products
Argitaratua: (1992)