Cover Image

The fundamentals of food engineering

Show other versions (2)

Saved in:

Bibliographic Details
Main Author:	Charm, Stanley E (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1978
Edition:	3a. ed
Subjects:	Industrias alimenticias Tecnología de alimentos
Online Access:	Disponible Online - Caps. 5-6 y 8
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The fundamentals of food engineering
by: Charm, Stanley E
Published: (1971)

Food engineering handbook: food process engineering.
Published: (2015)

Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos
by: Earle, R. L
Published: (1988)

Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)

Introduction to food engineering.
by: Singh, R. Paul, et al.
Published: (2014)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1980)

Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)

Food engineering operations
by: Brennan, James G, et al.
Published: (1990)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (1984)

Engineering properties of foods
by: Rao, M. A, et al.
Published: (1986)

Enzymes in food processing
by: Nagodawithana, Tilak, et al.
Published: (1993)

The fundamentals of food engineering
by: Charm, Stanley E
Published: (1963)

Transport properties of foods
by: Saravacos, George D
Published: (2001)

Food emulsions
by: Friberg, Stig E, et al.
Published: (2004)

Food physics: physical properties - measurement and applications
by: Figura, Ludger O, et al.
Published: (2007)

Introduction to food process engineering
by: Ibarz, Albert, et al.
Published: (2014)

Food chemistry
by: Fennema, Owen R
Published: (1985)

Food chemistry
by: Fennema, Owen R
Published: (1996)

Ingredient interactions: effects on food quality
by: Gaonkar, Anilkumar G
Published: (1995)

Thermal processing of packaged foods
by: Holdsworth, Donald, et al.
Published: (2008)

Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (1986)

Food gels
by: Harris, Peter
Published: (1990)

Fennema's food chemistry
by: Fennema, Owen R, et al.
Published: (2007)

Chemical and functional properties of food components
by: Sikorski, Zdzislaw E
Published: (2007)

Food engineering data handbook
by: Hayes, George D
Published: (1987)

Process engineering in the food industry
by: Field, R. W, et al.
Published: (1989)

Handbook of food engineering
by: Heldman, Dennis R, et al.
Published: (1992)

Advances in food colloids
by: Dickinson, Eric
Published: (1996)

Las operaciones de la ingeniería de los alimentos
by: Brennan, James G, et al.
Published: (1998)

Food analysis
Published: (2010)

Food product development: from concept to the marketplace
by: Graf, Ernst, et al.
Published: (1991)

Math concepts for food engineering.
by: Hartel, Richard W, et al.
Published: (2008)

Functional properties of food components
by: Pomeranz, Yeshajahu
Published: (1991)

Manual de datos para ingeniería de los alimentos
by: Hayes, George D
Published: (1992)

Functional Foods and Biotechnology
Published: (2007)

Heat transfer in food cooling applications
by: Dincer, Ibrahim
Published: (1997)

Thermobacteriology in food processing
by: Stumbo, C. R
Published: (1973)

Food analysis
Published: (2003)