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The fundamentals of food engineering

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Detalhes bibliográficos
Autor principal:	Charm, Stanley E (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Westport Avi 1978
Edição:	3a. ed
Assuntos:	Industrias alimenticias Tecnología de alimentos
Acesso em linha:	Disponible Online - Caps. 5-6 y 8
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