Guide to food transport: fish, meat and dairy products
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Copenhague
Mercantilia
1990
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| Subjects: | |
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Biblioteca Mayor de Ingeniería -
| Call Number: |
629.04 GUI 1990 |
|---|---|
| Copy 2585049 | Available Place a Hold |