Elsevier's dictionary of fishery, processing, fish and shellfish names of the world: in five languages english, french, spanish, german and latin
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Amsterdam
Elsevier
1990
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| Subjects: | |
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Biblioteca Abierta de Curauma -
| Call Number: |
639.203 NEG 1990 |
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| Copy 2588870 | Available Place a Hold |