Cover Image

Elsevier's dictionary of fishery, processing, fish and shellfish names of the world: in five languages english, french, spanish, german and latin

Saved in:

Bibliographic Details
Main Author:	Negedly, Robert (Author)
Format:	Book
Language:	Spanish
Published:	Amsterdam Elsevier 1990
Subjects:	Industria pesquera DICCIONARIOS POLIGLOTAS PECES Mariscos
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Multilingual dictionary of fish products
Published: (1968)

Shells and shellfish
by: Smyth, J. C
Published: (1968)

Diccionario de agricultura: sistemático y alfabético: alemán - inglés - francés - español - italiano - ruso
by: Haensch, Günther, et al.
Published: (1987)

Molluscan shellfish safety
by: Villalba, Antonio
Published: (2003)

Chambers diccionario científico y tecnológico: español-inglés-francés-alemán
by: Collocott, T. C
Published: (1979)

Mollusques
by: Rochebrune, A. T. de, et al.
Published: (1938)

Proceedings Seventh National Shellfish Sanitation Workshop
by: Ratcliffe, Stanley, et al.
Published: (1973)

Chilean seafood guide
Published: (1990)

Chilean sea export guide
Published: (1992)

Principal diseases of marine fish and shellfish
by: Sindermann, Carl J
Published: (1970)

A multilingual glossary of cargo handling terms
Published: (1982)

Manual de higiene de los mariscos
by: Wood, P. C
Published: (1979)

Chambers diccionario tecnólogico: inglés - francés - alemán - español, comprende la terminología empleada en las ciencias puras y aplicadas, medicina, principales industrias, ingeniería, construcción y oficios mecánicos
Published: (1964)

Scallop farming
by: Hardy, David
Published: (1991)

Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO
Published: (1974)

Estudio, mediante LC-MS, de la variabilidad del perfil y contenido de toxinas, en poblaciones de dinophysis spp. agentes de episodios DSP en las Rías Baixas Gallegas
by: Pizarro Nova, Gemita Magaly
Published: (2008)

Plan nacional sobre floraciones de algas nocivas en Chile
by: Avaria P., Sergio, et al.
Published: (1999)

Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
by: Venugopal, Vazhiyil
Published: (2006)

Pescados y mariscos de las aguas mexicanas: catálogo
Published: (1994)

Manual de métodos de muestreo para la evaluación de las poblaciones de langosta espinosa
by: Cruz, Raúl
Published: (2002)

Elsevier's telecommunication dictionary in six languages: english, french, spanish, italian, german and dutch
by: Visser, A
Published: (1960)

Elsevier's dictionary of Botany: in English, French, German, Latin and Russian
by: Macura, Paul
Published: (1979)

Sea food
by: Gilles, M. T
Published: (1971)

Fish and shellfish farming in coastal waters
by: Milne, Peter Henry
Published: (1972)

The fertile sea: being the buckland lectures for 1957
by: Orr, Andrew Picken
Published: (1969)

Elsevier's dictionary of industrial chemistry in six languages: english, french, spanish, italian, dutch and german
by: Dorian, A. F
Published: (1964)

Elsevier's wood dictionary in seven languages: english, french, spanish, italian, swedish, dutch and german
by: Beekman, W. Boerhave
Published: (1966)

Elsevier's dictionary of rolling mill terminology in four languages english-american, french, spanish and german
by: Herscu, Georg F
Published: (1965)

Recetas de pescados y mariscos: cómo preparar especies del mar argentino
Published: (2017)

Elsevier's dictionary of industrial chemistry in six languages English, American, French, Spanish, Italian, Dutch and German
by: Dorian, A. F
Published: (1964)

Elsevier's dictionary of building construction in four languages: english, french, dutch and german
by: Mansum, C. J. van
Published: (1959)

Dictionary of science and technology in English - French - German - Spanish
by: Newmark, Maxim
Published: (1943)

Seafood safety, processing, and biotechnology
by: Shahidi, Fereidoon, et al.
Published: (1997)

Crustáceos: tecnología de cultivo
by: Bautista Parejo, Carmen
Published: (1994)

Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
by: Tressler, Donald K, et al.
Published: (1951)

Sea fisheries research
by: Harden Jones, F. R
Published: (1974)

International regulation of marine fisheries: a study of regional fisheries organizations
by: Koers, Albert W
Published: (1973)

Manual on harmful marine microalgae
by: Hallegraeff, Gustaaf M, et al.
Published: (1995)

Principles of fishery science
by: Everhart, W. Harry, et al.
Published: (1975)

Marine ecology and fisheries
by: Cushing, D. H
Published: (1975)