Food chemistry
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1985
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| Edition: | 2a. ed |
| Series: | Food Science and Technology, 15
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664 FEN 1985 |
|---|---|
| Copy 1975218 | Lost/Missing Recall This |
| Copy 1975161 | Lost/Missing Recall This |
| Copy 2956012 | Available Place a Hold |
Biblioteca Mayor de Ingeniería -
| Call Number: |
664 FEN 1985 |
|---|---|
| Copy 1703358 | Available Place a Hold |
| Copy 2606127 | Available Place a Hold |