Food chemistry
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | Ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Nueva York
Marcel Dekker
1985
|
| Хэвлэл: | 2a. ed |
| Цуврал: | Food Science and Technology, 15
|
| Нөхцлүүд: | |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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MARC
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| 245 | 1 | 0 | |a Food chemistry |
| 250 | |a 2a. ed | ||
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| 490 | 0 | |a Food Science and Technology, 15 | |
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| 650 | 0 | |a Alimentos |x Composición |x Análisis |9 256203 | |
| 650 | 0 | |a Tecnología de alimentos |9 259595 | |
| 650 | 0 | |a Bioquímica |9 259492 |x Alimentos | |
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