Food chemistry
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
Marcel Dekker
1985
|
| Putanga: | 2a. ed |
| Rangatū: | Food Science and Technology, 15
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
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| 100 | |a Fennema, Owen R |e author |9 300263 | ||
| 245 | 1 | 0 | |a Food chemistry |
| 250 | |a 2a. ed | ||
| 260 | |a Nueva York |b Marcel Dekker |c 1985 | ||
| 300 | |a 991 p | ||
| 490 | 0 | |a Food Science and Technology, 15 | |
| 583 | |a last modification |c 19890607 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Alimentos |x Composición |x Análisis |9 256203 | |
| 650 | 0 | |a Tecnología de alimentos |9 259595 | |
| 650 | 0 | |a Bioquímica |9 259492 |x Alimentos | |
| 942 | |c BK |2 ddc | ||
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