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Principles of food science

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Bibliographic Details
Main Author: Fennema, Owen R (Author)
Format: Book
Language:English
Published: Nueva York Marcel Dekker 1976
Series:Food Science, 4
Subjects:
Alimentos
Análisis
COMPOSICION
PRESERVACION
Fermentación
Biotecnología
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664 FEN 1976
Copy 5448484 (v.1) Available Place a Hold
Notes:
  • Catalogado en:20180114
Copy 1964216 (v.1) Available Place a Hold

Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664 FEN 1976
Copy 5125480 Available Place a Hold
Notes:
  • Catalogado en:20141120
Copy 379458K (v.2) Available Place a Hold
Copy 3794571 (v.2) Available Place a Hold
Copy 3794563 (v.2) Available Place a Hold
Copy 3787591 (v.2) Available Place a Hold
Copy 3562220 (v.4 t.2) Available Place a Hold
Copy 170334K (v.2) Available Place a Hold
Copy 1703331 (v.2) Available Place a Hold
Copy 1703315 (v.1) Available Place a Hold
Copy 1703307 (v.1) Available Place a Hold

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