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Principles of food science

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書目詳細資料
主要作者:	Fennema, Owen R (Author)
格式:	圖書
語言:	英语
出版:	Nueva York Marcel Dekker 1976
叢編:	Food Science, 4
主題:	Alimentos Análisis COMPOSICION PRESERVACION Fermentación Biotecnología
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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