Biochemistry of foods

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Bibliographic Details
Main Author: Eskin, Neason Akivah Michael (Author)
Format: Book
Language:English
Published: San Diego Academic Press 1990
Edition:2a. ed
Subjects:
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664.07 ESK 1990
Copy 2962047 Available Place a Hold
Copy 2607751 Available Place a Hold