APA citiranje

Eskin, N. A. M. (1990). Biochemistry of foods (2a. ed.). Academic Press.

Chicago Style (17th ed.) Citation

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. San Diego: Academic Press, 1990.

MLA citiranje

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. Academic Press, 1990.