Cita APA (7th ed.)

Eskin, N. A. M. (1990). Biochemistry of foods (2a. ed.). Academic Press.

Cita Chicago (17th ed.)

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. San Diego: Academic Press, 1990.

Cita MLA (9th ed.)

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. Academic Press, 1990.