APA (7th ed.) Citation

Eskin, N. A. M. (1990). Biochemistry of foods (2a. ed.). Academic Press.

Chicago Style (17th ed.) Citation

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. San Diego: Academic Press, 1990.

MLA (9th ed.) Citation

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. Academic Press, 1990.