Cita APA (7a ed.)

Eskin, N. A. M. (1990). Biochemistry of foods (2a. ed.). Academic Press.

Cita Chicago Style (17a ed.)

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. San Diego: Academic Press, 1990.

Cita MLA (9a ed.)

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. Academic Press, 1990.