APA (7th ed.) Zitazioa

Eskin, N. A. M. (1990). Biochemistry of foods (2a. ed.). Academic Press.

Chicago Style (17th ed.) Zitazioa

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. San Diego: Academic Press, 1990.

MLA (9th ed.) Zitazioa

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. Academic Press, 1990.