Style de citation APA (7e éd.)

Eskin, N. A. M. (1990). Biochemistry of foods (2a. ed.). Academic Press.

Style de citation Chicago (17e éd.)

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. San Diego: Academic Press, 1990.

Style de citation MLA (9e éd.)

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. Academic Press, 1990.