Cita APA

Eskin, N. A. M. (1990). Biochemistry of foods (2a. ed.). Academic Press.

Citación estilo Chicago

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. San Diego: Academic Press, 1990.

Cita MLA

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. Academic Press, 1990.

Warning: These citations may not always be 100% accurate.