Tohutoro APA (7th ed.)

Eskin, N. A. M. (1990). Biochemistry of foods (2a. ed.). Academic Press.

Tohutoru Kātū Chicago (17th ed.)

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. San Diego: Academic Press, 1990.

Tohutoro MLA (9th ed.)

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. Academic Press, 1990.