Eskin, N. A. M. (1990). Biochemistry of foods (2a. ed.). Academic Press.
Chicago-čujuhus (17. p.)Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. San Diego: Academic Press, 1990.
MLA-čujuhus (9. p.)Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. Academic Press, 1990.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.