APA (7. basım) Alıntı

Eskin, N. A. M. (1990). Biochemistry of foods (2a. ed.). Academic Press.

Chicago Style (17. basım) Atıf

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. San Diego: Academic Press, 1990.

MLA (9th ed.) Atıf

Eskin, Neason Akivah Michael. Biochemistry of Foods. 2a. ed. Academic Press, 1990.