Biochemistry of foods
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
San Diego
Academic Press
1990
|
| Preanttus: | 2a. ed |
| Fáttát: | |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
MARC
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| 100 | |a Eskin, Neason Akivah Michael |e author |9 300257 | ||
| 245 | 1 | 0 | |a Biochemistry of foods |
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| 300 | |a 557 p | ||
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