Biochemistry of foods

Míreanna comhchosúla

• Methods in food analysis: physical, chemical and instrumental methods of analysis
  de réir: Joslyn, Maynard A
  Foilsithe / Cruthaithe: (1970)
• Methods of analysis of food components and additives
  de réir: Ötles, Semih
  Foilsithe / Cruthaithe: (2005)
• Manual de laboratorio de ciencia de los alimentos
  de réir: Ott, Dana B.
  Foilsithe / Cruthaithe: (1992)
• Biochemistry of foods
  de réir: Eskin, Neason Akivah Michael, et al.
  Foilsithe / Cruthaithe: (1971)
• Analysis of food contaminants
  de réir: Gilbert, John
  Foilsithe / Cruthaithe: (1984)