Biochemistry of foods

相似書籍

• Methods in food analysis: physical, chemical and instrumental methods of analysis
  由: Joslyn, Maynard A
  出版: (1970)
• Methods of analysis of food components and additives
  由: Ötles, Semih
  出版: (2005)
• Manual de laboratorio de ciencia de los alimentos
  由: Ott, Dana B.
  出版: (1992)
• Biochemistry of foods
  由: Eskin, Neason Akivah Michael, et al.
  出版: (1971)
• Analysis of food contaminants
  由: Gilbert, John
  出版: (1984)