Química de los alimentos
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| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Zaragoza
Acribia
1988
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| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCV6101 | ||
| 003 | CL-VaPUC | ||
| 008 | 921221e19880000SP |||||||||||||||||spa|d | ||
| 082 | 0 | 4 | |a 664.07 |b BEL |2 21 |
| 100 | 0 | |a Belitz, Hans Dieter |e author |9 300347 | |
| 700 | 0 | |a Grosch, Werner |e author |9 300348 | |
| 245 | 1 | 0 | |a Química de los alimentos |
| 300 | |a 813 p | ||
| 942 | |c BK | ||
| 945 | |d 19921221 00:00:00 | ||
| 260 | |a Zaragoza |b Acribia |c 1988 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Análisis |9 259550 | |
| 650 | 0 | |a Composición de los alimentos |9 259491 | |
| 650 | 0 | |a Biotecnología |9 259561 | |
| 583 | |a last modification |c 19921221 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 212343 |d 212341 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_BEL_1988 |7 0 |8 A |9 193209 |a BIBING |b BIBING |d 2019-11-14 |i 2608669 |o 664.07 BEL 1988 |p 2608669 |r 2025-01-20 |w 2019-11-14 |y BK |k EIB | ||