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Food analysis: theory and practice

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Détails bibliographiques
Auteur principal:	Pomeranz, Yeshajahu (Auteur)
Autres auteurs:	Meloan, Clifton E. (autor)
Format:	Livre
Langue:	anglais
Publié:	Westport AVI 1978
Sujets:	Alimentos > Análisis
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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