Methods in food analysis: physical, chemical and instrumental methods of analysis

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Bibliographic Details
Main Author:	Joslyn, Maynard A (Author)
Format:	Book
Language:	English
Published:	Nueva York Academic Press 1970
Edition:	2a. ed
Series:	Food and Science and Technology
Subjects:	Alimentos Análisis
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.07 JOS 1970
Copy 5296668	Available Place a Hold Notes: Catalogado en:20160708
Copy 2608820	Available Place a Hold