Dyfyniad APA

Joslyn, M. A. (1970). Methods in food analysis: Physical, chemical and instrumental methods of analysis (2a. ed.). Academic Press.

Dyfyniad Arddull Chicago

Joslyn, Maynard A. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2a. ed. Nueva York: Academic Press, 1970.

Dyfyniad MLA

Joslyn, Maynard A. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2a. ed. Academic Press, 1970.

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