Cita APA (7th ed.)

Joslyn, M. A. (1970). Methods in food analysis: Physical, chemical and instrumental methods of analysis (2a. ed.). Academic Press.

Cita Chicago (17th ed.)

Joslyn, Maynard A. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2a. ed. Nueva York: Academic Press, 1970.

Cita MLA (9th ed.)

Joslyn, Maynard A. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2a. ed. Academic Press, 1970.