Joslyn, M. A. (1970). Methods in food analysis: Physical, chemical and instrumental methods of analysis (2a. ed.). Academic Press.
Citace podle Chicago (17th ed.)Joslyn, Maynard A. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2a. ed. Nueva York: Academic Press, 1970.
Citace podle MLA (9th ed.)Joslyn, Maynard A. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2a. ed. Academic Press, 1970.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..