Methods in food analysis: physical, chemical and instrumental methods of analysis
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Nueva York
Academic Press
1970
|
| Vydání: | 2a. ed |
| Edice: | Food and Science and Technology
|
| Témata: | |
| Tagy: |
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| 082 | 0 | 4 | |a 664.07 |b JOS |2 21 |
| 100 | |a Joslyn, Maynard A |e author |9 413745 | ||
| 245 | 1 | 0 | |a Methods in food analysis: physical, chemical and instrumental methods of analysis |
| 250 | |a 2a. ed | ||
| 300 | |a 845 p | ||
| 942 | |c BK | ||
| 945 | |d 19930826 00:00:00 | ||
| 260 | |a Nueva York |b Academic Press |c 1970 | ||
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| 650 | 0 | |a Análisis |9 259550 | |
| 583 | |a last modification |c 20160705 03:35:20 |k Rodrigo Vera | ||
| 490 | 0 | |a Food and Science and Technology | |
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