Methods in food analysis: physical, chemical and instrumental methods of analysis
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Nueva York
Academic Press
1970
|
| Preanttus: | 2a. ed |
| Ráidu: | Food and Science and Technology
|
| Fáttát: | |
| Fáddágilkorat: |
Lasit fáddágilkoriid
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|
Biblioteca Mayor de Ingeniería -
| Hildobáiki: |
664.07 JOS 1970 |
|---|---|
| Njađus 5296668 |
Oažžumis
Daga várrema
Fuomášahttimat:
|
| Njađus 2608820 | Oažžumis Daga várrema |