The chemistry and technology of edible oils and fats and their high fat products
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Londres
Academic Press
1989
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| Series: | Food Science and Technology
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| Subjects: | |
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Biblioteca Mayor de Ingeniería -
| Call Number: |
664.3 HOF 1989 |
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| Copy 2626748 | Available Place a Hold |