Hoffmann, G. W. (1989). The chemistry and technology of edible oils and fats and their high fat products. Academic Press.
Chicago Style (17th ed.) CitationHoffmann, Günter W. The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products. Londres: Academic Press, 1989.
MLA (9th ed.) CitationHoffmann, Günter W. The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products. Academic Press, 1989.
Warning: These citations may not always be 100% accurate.